Why grease is the real problem

Trash bags leak. Food, liquid and grease run down the inside of the chute every day and harden into a film on the walls, the doors and the baffles. That film is what smells, and it’s what feeds roaches and flies.

Deodorizer sprays cover it for a day. Cutting the grease off is the only fix, which is why we degrease before we sanitize.

Compactor chutes and compactor rooms

In most post-war buildings the chute ends in a compactor. The discharge area and the compactor room take the worst of it, so we clean them as part of the job, not as an extra.

Pre-war and post-war buildings

Post-war buildings usually have metal chutes; pre-war buildings often have brick or masonry chutes. They clean differently, and they’re priced differently. Marshall has worked both for more than three decades. See pre-war and incinerator chutes.

Signs your chute is overdue

  • Tenants complain about the smell in the hallway or by the chute door
  • Roaches, flies or rats around the chute rooms or compactor
  • Intake doors that feel sticky or greasy
  • Stains or residue running down the walls by the doors
  • It’s been more than six months since the last cleaning

FAQ

Trash & compactor chutes: common questions

How often should a trash chute be cleaned?

It depends on the building. We recommend cleaning quarterly for hospitals, hotels and heavy-use buildings, twice a year for most apartment buildings, and at least once a year for everything else. NYC rules don’t set a frequency, but they do require chutes to be kept clean, sanitary and free of vermin and odors.

Source: NYC Buildings rule 1 RCNY §24-01

Why does the trash chute in my building smell?

Because bags leak. Food, liquids and grease run down the walls of the chute and coat the intake doors and baffles, and that film rots, worst in warm months. Deodorizer only covers it. The fix is cutting the grease off the chute walls, doors and compactor area, then keeping a cleaning schedule.

Do trash chutes attract roaches and rats?

They can. A chute and compactor that aren’t cleaned give pests food, moisture and a path through every floor of the building. Regular cleaning, bagged trash and a pest program cut pest pressure. In NYC, owners must treat chutes and refuse rooms as often as needed and keep records of the treatments.

Source: NYC Buildings rule 1 RCNY §24-01

Is a compactor chute the same as a trash chute?

Yes. In most buildings the “compactor chute” is the trash chute, and the compactor is the machine at the bottom that presses the trash into bags or containers. A proper cleaning covers the chute and the compactor area, because grease and spillage build up where the two meet.

Do tenants have to stop using the chute while you clean?

Yes, while we’re working on it. Intake doors stay shut while the shaft is washed, so nobody drops trash on the crew or into wet chemicals. We schedule around your building and give you the timing in advance so the super can post a notice on every floor.

Who is responsible for cleaning a building’s trash chute?

The owner. NYC’s chute rule requires chutes, refuse rooms and hoppers to be kept clean, sanitary and free of vermin and odors, and makes the owner run a treatment program for them. In practice the super handles daily upkeep and a contractor does the deep cleaning. Tenants bag their trash and follow the chute rules.

Source: NYC Buildings rule 1 RCNY §24-01

How much does trash chute cleaning cost?

Every building is quoted on its own. The price depends on the number of floors and chutes, whether the chute is pre-war masonry or post-war metal, how long since the last cleaning, access and scheduling, and add-ons like graffiti. Call (646) 391-7620 or send the address and Marshall will price it the same day.

Call and Marshall picks up.

Tell him the address, the floors and what’s going on with the chute. You’ll get a straight answer and a quote for your building.